Sugiantara Komang
Chef de partie
Talenta
DenpasarAnggota sejak 11 Juli 2026
EnglishIndonesiaVoley ballBali Traditional musik instrument
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EnglishIndonesiaVoley ballBali Traditional musik instrument
Tentang
I was Ben working at Grand Hyatt Nusa Dua Bali From 2012 until 2013
Pengalaman
Cook Daily worker at GRAND HYATT HOTEL NUSA DUA (2012-01 – 2013-12)
I was Ben working at Grand Hyatt Nusa Dua Bali From 2012 until 2013
- To prepare food for breakfast like fried rice.fried noodles,sousage,bacon,ham,bread,pancake,omelete,scrambled egg
- Prepare for lunch
Cook at KILO KITCHEN RESTAURANT_ SEMINYAK (2014-01 – 2018-12)
I am work at kilo kitchen bali_seminyak.from 2014 until 2018. I am team opening at kilo kitchen.
- We started with. Celean the areal kitchen. Training menu.
- Make sous.test food.
- After grand opening. my duties and responsibilities.
- To prepare food breakfast lunch and cooking
DEMI CHEF. Hot section at KILO KITCHEN RESTAURANT_ SEMINYAK (2018-01 – 2019-12)
I am work at kilo kitchen Bali- Seminyak from 2018 until 2022
- To prepare and doing the cooking during lunch and dinner
- Cheking the stok in my section. In hot section
CDP/ chef de partie at KILO KITCHEN RESTAURANT_ SEMINYAK (2022-01 – Present)
I am now work at kilo kitchen Bali. Seminyak. From 2022 until present.
- To prepare and doing the cooking during lunch and dinner
- Ensure food quality.cheking stock.ordering
- Organize the team.ipentory
Pendidikan
Senior high school
Keterampilan
Chef de partie
