Tharisa Kariena

Culinary Training at JW Marriot Hongkong (2025-03 – 2025-09)

Commended by chefs and supervisors for consistently delivering delicious dishes on time and with exceptional presentation.
Demonstrated expertise in preparing a variety of dishes, from salads to hot entrees, in accordance with established recipes.
Prepared high quality dishes and food items based on recipes, following food safety and sanitation regulations.
Maintained a clean and organized work station, including the storing and rotation of food items.
Ensured that all food items were prepared in a timely manner and according to customer specifications.
Collaborated with team members to ensure that all orders were promptly and accurately fulfilled.

Commis at Bacha Coffee Indonesia (2024-10 – 2025-01)

Worked collaboratively with the sous chef to ensure efficient and timely production of meals.
Maintained a clean kitchen environment in compliance with all safety and sanitation regulations.
Established a good rapport with the front-of-house staff to ensure a smooth running of the restaurant.
Learn new Moroccan cuisine

Culinary Training at RIMBA by AYANA SPA and Resort Bali, Kampoeng Bali (2024-02 – 2024-05)

Carry out work according to SOP
Learn Balinesse cuissine
Implement the HACCP standard
Prepare and cook a wide range of dishes, including appetizers, main courses, desserts, and side dishes suitable for buffet service.
Ensure all food is prepared according to the restaurant's standards, recipes, and safety regulations.

Culinary Training at DAVA, AYANA SPA and Resort (2024-05 – 2024-08)

Fine Dining Restaurant, I do job as Follow:

Understanding and following recipes to ensure consistency in flavor and presentation.
Operating variouse kitchen equipment including, sauting, grilling in hot kitchen area and cold kitchen area.
Inspecting food and quality control before prepare.

Culinary Casual at Fairmont Hotel Jakarta (2023-10 – 2023-10)

Collaborated with team members to effectivaly manage and excute large-scale catering function.
Utilized strong organization skills to prioritize tasks and meet strict deadlines for banquet preparation.
Demonstrated ability to work in a fast-paced environment while maintaining attention to detail.

Casual at The Westin Jakarta (2022-11 – 2022-11)

Rated with team members to effectivaly manage and excute large-scale catering function.
utilized strong organization skills to prioritize tasks and meet strict deadlines for banquet preparation.
Demonstrated ability to work in a fast-paced environment while maintaining attention to detail.

Culinary Training at Hotel Indonesia Kempinski Jakarta (2023-01 – 2023-07)

Assisted in the preparation and cooking of food for large-scale banquets and event.
maintained cleanliness and organization of the kitchen, including washing dishes and utensils
collaborated with experienced chefs to learn various cooking techniques and recipes.

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