Culinary Training at JW Marriot Hongkong (2025-03 – 2025-09)
- Commended by chefs and supervisors for consistently delivering delicious dishes on time and with exceptional presentation.
- Demonstrated expertise in preparing a variety of dishes, from salads to hot entrees, in accordance with established recipes.
- Prepared high quality dishes and food items based on recipes, following food safety and sanitation regulations.
- Maintained a clean and organized work station, including the storing and rotation of food items.
- Ensured that all food items were prepared in a timely manner and according to customer specifications.
- Collaborated with team members to ensure that all orders were promptly and accurately fulfilled.
Commis at Bacha Coffee Indonesia (2024-10 – 2025-01)
- Worked collaboratively with the sous chef to ensure efficient and timely production of meals.
- Maintained a clean kitchen environment in compliance with all safety and sanitation regulations.
- Established a good rapport with the front-of-house staff to ensure a smooth running of the restaurant.
- Learn new Moroccan cuisine
Culinary Training at RIMBA by AYANA SPA and Resort Bali, Kampoeng Bali (2024-02 – 2024-05)
- Carry out work according to SOP
- Learn Balinesse cuissine
- Implement the HACCP standard
- Prepare and cook a wide range of dishes, including appetizers, main courses, desserts, and side dishes suitable for buffet service.
- Ensure all food is prepared according to the restaurant's standards, recipes, and safety regulations.
Culinary Training at DAVA, AYANA SPA and Resort (2024-05 – 2024-08)
Fine Dining Restaurant, I do job as Follow:
- Understanding and following recipes to ensure consistency in flavor and presentation.
- Operating variouse kitchen equipment including, sauting, grilling in hot kitchen area and cold kitchen area.
- Inspecting food and quality control before prepare.
Culinary Casual at Fairmont Hotel Jakarta (2023-10 – 2023-10)
- Collaborated with team members to effectivaly manage and excute large-scale catering function.
- Utilized strong organization skills to prioritize tasks and meet strict deadlines for banquet preparation.
- Demonstrated ability to work in a fast-paced environment while maintaining attention to detail.
Casual at The Westin Jakarta (2022-11 – 2022-11)
- Rated with team members to effectivaly manage and excute large-scale catering function.
- utilized strong organization skills to prioritize tasks and meet strict deadlines for banquet preparation.
- Demonstrated ability to work in a fast-paced environment while maintaining attention to detail.
Culinary Training at Hotel Indonesia Kempinski Jakarta (2023-01 – 2023-07)
- Assisted in the preparation and cooking of food for large-scale banquets and event.
- maintained cleanliness and organization of the kitchen, including washing dishes and utensils
- collaborated with experienced chefs to learn various cooking techniques and recipes.
