Head Chef
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Head Chef at Peleton Bike & Cafe (2021-10 – 2026-05)
Demi Chef at Monarch Governess, River Cruise (2019-05 – 2019-07)
Senior Cook at Joy Cafe & Resto (2018-09 – 2019-04)
Senior Cook at Joy Cafe & Resto (2017-10 – 2018-03)
Asst. Chef at The Cazbar, Nova Casablanca (2013-03 – 2016-06)
Western Cook at Prasmanindo Boga Utama (2012-11 – 2013-02)
Commis at Carnival Cruise Lines (2010-09 – 2012-07)
Owner - Food Court at Own Business (2008-07 – 2010-06)
Operational Manager at Ayam Goreng Pemuda Surabaya (2006-02 – 2008-06)
Chef de Partie at La Porchetta (2005-02 – 2006-01)
Senior Cook at Back To Beef (2004-06 – 2005-02)
Demi Chef de Partie at Alessandro Nannini (2003-05 – 2004-06)
Senior Cook at Rice & Co. (Restaurant) (2002-07 – 2003-10)
Senior Cook at TSS The Topaz (Maritime Hotel) (2001-02 – 2002-11)
Third Commis at The Park Lane Hotel (1999-08 – 2001-01)
Senior Cook at PT. Miks Selera Internasional (1998-01 – 1999-08)
Trained at The Mandarin Oriental Hotel (1998-08 – 1998-10)
Trained at Hotel Indonesia (1997-06 – 1997-09)
Hotel Management – Jakarta City Government Tourism Training & Education Institute (1998)
