Intern Journalist at KOMPAS MUDA (2016-06 – 2016-06)
- Participated as Intern at KOMPAS MUDA and learned the skills of communication, situational analysis, and quick thinking. Describe your responsibilities at work, the process, and the outcome.
Committee at KONGRES NASIONAL HMPI (2019-03 – 2019-10)
- Participated as Committee of Kongres Nasional IX HMPI (Himpunan Mahasiswa Pariwisata Indonesia) as a member of Logistic & Equipment Division. Describe your responsibilities at work, the process, and the outcome.
Waiter at SEVEN STONES COFFEE (2019-08 – 2019-09)
- Part time as waiter at Seven Stones Coffee, a well-known coffee shop located in Yogyakarta.
- Learned the skills customer service, fast decision making, situational awareness, and quick judgement.
Volunteer at JOGJA TOURISM FESTIVAL (2019-09 – 2019-09)
- Participated as Volunteer of Jogja Tourism Festival (JTF) 2019 by ASITA (Association of the Indonesian Tours & Travel Agencies) DIY as a member of Food & Beverages.
Cook at FRUKTOSA JUICEBAR (2019-12 – 2020-02)
- Part time as a cook at Fruktosa Juicebar, a café that is famous for serving mostly healthy food and juices instead of coffee.
- Learned the skill of time management, prioritization, and situational adaptability.
Front Desk Receptionist at PRIME PLAZA HOTEL (2021-09 – 2021-12)
- Participated as intern at Prime Plaza Hotel Yogyakarta, a 4 stars hotel in Yogyakarta.
- Learned the skills related to customer service, administration, and data input
F&B Service at GAIA COSMO HOTEL (2022-04 – 2022-07)
- Participated as intern at Gaia Cosmo Hotel Yogyakarta, a 4 stars hotel in Yogyakarta.
- Gained the experience of working in an intense fast-paced work environment and learned the importance of teamwork.
Finance, Data Analyst at ATI BUSINESS GROUP (2024-10 – Present)
- Currently working in Finance, as data analyst dealing closely with international clients.
- Experienced in dealing with International clients.
- Have skills related to Business Management Process (BPM)
- Achieved 'Top Performer of The Month'
