Ashik Jackson

Hello, my name is Ashik Jackson and I am a food and beverage service professional with over 8 years of experience working with various international chains. Throughout my career, I have honed my skills in managing teams, exceeding revenue targets, and providing exceptional guest experiences. My expertise in menu planning, inventory management, and food safety practices have allowed me to maintain the highest standards of service in every establishment I have worked in. I am passionate about the food and beverage industry and constantly strive to stay up-to-date with industry trends to provide the best possible experience for guests. I look forward to the opportunity to contribute my skills and experience to your establishment.

As someone with over 8 years of experience in the food and beverage industry, I have gained valuable semi-management experience working with various international chains. My focus has been on providing exceptional customer service while also taking on responsibilities such as menu planning, staff training, inventory management, and financial analysis. I have worked in a variety of foodservice settings, including restaurants, hotels, and other hospitality venues, where I have developed strong leadership skills and the ability to manage and motivate a team. I am passionate about the food and beverage industry and I am eager to continue to grow my semi-management skills to contribute to the success of any foodservice operation.

I hold a Bachelor's degree in Hospitality Management with a focus on Food and Beverage Service and Financial Accounting. During my studies, I gained a solid understanding of the management and operational aspects of the hospitality industry, as well as the financial skills required to effectively manage a business. In addition to my degree, I have obtained a HACCP Level 2 certification, which is an internationally recognized food safety management system, and an OSHAAD Food Safety certification from the Government of UAE. These certifications reflect my dedication to ensuring safe food handling practices, which I believe is essential in the hospitality industry. I believe that my education and certifications provide me with a strong foundation to excel in a variety of roles related to hospitality and food service sectors.