Azwaed Sheikh

Dynamic and passionate culinary professional with 5 years of hands-on experience in renowned hotels and fine dining establishments across multiple countries, including the UAE and India. Adept in high-pressure kitchen environments, skilled in international cuisine, and experienced in managing diverse teams. A quick learner with a keen eye for detail, committed to delivering exceptional food quality and guest satisfaction.

Demonstrates expertise in kitchen operations, from ingredient sourcing and preparation to inventory management and customer service. Proven ability to contribute to both team success and individual culinary growth, with a commitment to maintaining the highest standards of hygiene, food safety, and presentation.

Commis Chef - Four-Seasons Jumeirah - Dubai, UAE

(2022-02)

Reported directly to the Sous Chef and assisted in the preparation of dishes for the fine dining restaurant.

• Managed mise en place, ensuring kitchen operations ran smoothly from opening to closing.
• Efficiently processed guest orders, maintaining consistency in food quality and presentation.
• Contributed to maintaining cleanliness and order in the kitchen during busy service hours.

Entrepreneur / Chef - Marlo's Kitchen - Mangalore, India

(2021-09 - 2022-01)

Solely responsible for administrative tasks, including ingredient stocking, inventory management, and menu planning.

• Specialized in Neapolitan pizza preparation, ensuring the highest quality standards.
• Managed a small team, supporting kitchen operations and executing brick oven cooking techniques.

Commis III - The Avatar Hotel - Mangalore, India

(2021-04 - 2022-09)

Assisted the Executive Chef and Senior Chefs in preparing authentic Indian dishes, adhering to hotel standards.

• Ensured food consistency and taste while maintaining high standards of hygiene and safety.
• Handled guest orders, delivered exceptional dining experiences, and provided support during peak hours.

Internship - ANDAZ, a Concept by Hyatt - Delhi, India

(2020-12 - 2021-03)

Trained in a prestigious 5-star hotel, learning advanced kitchen management techniques.

• Assisted with event coordination, customer service, and problem resolution during large-scale functions.
• Gained exposure to administrative activities and efficient team handling under supervision.

B.Sc. - Hospitality Science - Milagres College (2017 - 2020)