Caroline Leonard

Quality Assurance and Quality Control professional with 6 years' experience in food manufacturing across Ireland and Australia. Skilled in BRCGS Issue 9 compliance, HACCP, GMP auditing, CAPA management and laboratory-based testing. Proven ability to analyse product quality, record accurate data and support food safety systems in fast-paced manufacturing environments. Seeking a Laboratory Assistant or Quality Control role within the food or dairy industry.

Quality Assurance Shift Supervisor at Brennan's Bakery (2021-09 – 2024-05)

• Supervised quality assurance operations in a high-volume BRCGS-certified manufacturing environment
• Monitored GMP, hygiene and CCP compliance, ensuring adherence to food safety standards and audit readiness
• Conducted internal audits, recorded non-conformances and implemented CAPA actions
• Performed laboratory testing (NIR, C-Cell and texture analysis) to verify product quality and consistency
• Completed daily traceability exercises across raw materials and finished products
• Maintained HACCP documentation and food safety procedures for internal and external audits
• Investigated quality deviations and supported root cause analysis with production teams
• Accurately recorded and documented quality data in line with site procedures

Quality Control Technician at Krio Krush Foods (2025-01 – 2025-10)

• Coordinated with NPD and production teams to collect product samples for shelf-life and quality evaluation
• Conducted visual and physical inspections of finished products, assessing colour, appearance and packaging integrity prior to release
• Performed raw material intake checks, verifying specifications and collecting samples for testing
• Supported GMP and hygiene controls to minimise contamination risks and maintain product quality
• Assisted in maintaining HACCP compliance and food safety standards across production
• Recorded inspection results and supported documentation processes in line with quality systems

Farm Operator – Banana Production at Marlin Blue (2024-09 – Present)

• Conducted quality grading and inspection of raw materials to ensure compliance with product specifications
• Identified and removed non-conforming product to maintain quality standards
• Performed visual inspections for defects, contamination risks and cleanliness
• Applied product treatments in line with hygiene and quality standards to maintain shelf life
• Maintained accurate production records and supported traceability through load identification and documentation
• Supported packing line operations in a high-volume production environment while ensuring continuous flow

M.Sc. in Immunology and Global Health – Maynooth University (2020-01 – 2021-12)

B.Sc. (Hons) in Nutrition and Health Science – Munster Technological University (2014-01 – 2018-12)