Daniel Lyons

Reliable and hardworking professional with experience in hospitality, customer service, food service, horticulture, stock management and cleaning. Experienced in maintaining high standards of cleanliness, hygiene and health and safety in busy workplaces. A dependable team player with good time management skills who takes pride in completing tasks efficiently and to a high standard.

Service Station Team Member at Applegreen (2026-07 – Present)

• Support the day-to-day running of a busy service station.
• Help maintain clean, safe and hygienic customer and work areas.
• Follow workplace health and safety procedures and assist customers as required.
• Work reliably with colleagues in a fast-paced environment.

Barperson at St. Colmcille's GAA Club (2023-05 – 2025-04)

• Maintained a clean, safe and hygienic bar area.
• Restocked supplies, changed kegs and assisted with stock ordering.
• Provided customer service, balanced tills and handled cash accurately.

Food Service Assistant at Food Village (2022-09 – 2023)

• Maintained food hygiene and cleanliness standards.
• Recorded food temperatures in line with food safety procedures.
• Rotated and replenished stock, served customers and operated the till.

Nursery Operative at Tully Nurseries (2020-02 – 2020-09)

• Assisted with plant production, propagation and preparation of customer orders.
• Maintained organised work areas, merchandised stock and helped customers.
• Worked as part of a team to meet daily targets.

Community Operative at Galway County Council (2018-07 – 2019)

• Maintained public parks, gardens and outdoor spaces.
• Carried out hedge cutting, grounds maintenance and environmental improvement work.
• Worked with the Tidy Towns Committee and followed equipment safety procedures.

Stock Support at Horan Distribution & Transport (2009-02 – 2011-07)

• Loaded and unloaded deliveries, checked stock for accuracy and kept warehouse areas organised.
• Assisted with day-to-day distribution operations.

Customer Support Representative at Sitel (2007-01 – 2008-12)

• Handled customer queries professionally through email and online systems.
• Maintained accurate records and followed company procedures.

Kitchen Porter at Eurest Hertz Rental (2001-03 – 2003-11)

• Cleaned kitchen equipment, work surfaces and food preparation areas.
• Washed dishes and utensils, assisted with food preparation and followed hygiene rules.

Barperson at Cloghan Inn (1998-06 – 2001-02)

• Provided customer service and maintained a clean, organised bar.
• Handled cash, replenished stock, and ordered and changed kegs.

Junior Certificate – St. Finian's Community College

FETAC Level 4 – Horticulture & Landscaping (Distinction) in Modules included plant identification, safe horticultural practice, customer service, plant propagation, horticultural science, IT, communications, hard landscaping and growing vegetables. – St. Finian's Community College

FETAC Level 5 in Bookkeeping, Computerised Accounts and Computerised Payroll. – St. Finian's Community College