Jennifer Campbell

Lecturer

Programme Lead/ Chair - Food Science and Technology

Education Lab Demonstrator

• Programme lead for all food science and technology programmes including level 6 certificate, level 8 higher diploma and level 9 masters.
• Supervised student theses at master’s level, providing feedback, guidance and support.
• Content development for one- and two-day non-accredited courses for the food and beverage industry.
• Lecturer for one- and two-day short food courses including content such as food hazards and controls, document control and recording keeping, TACCP/VACCP, food safety culture. Lecturer also for QQ Level 6 Occupational and Environmental Health and Safety
• Involved in business development activities including company site visits.
• Lab demonstrator for level 6 pharmaceutical science, level 7 food science, health and nutrition education labs, level 8 food formulations labs.
• Regular exam invigilator at all levels.
• Deliver webinars in relation to food science courses and roles within the food industry.
• Previously worked in the food industry in various quality assurance roles, leading audits and maintaining food safety standards.

MSc Food Business Managment and Technology - Technological University Dublin

BSc (Hons) Human Nutrition - University College Dublin

EQA Foundation Certificate in Coaching