Jingni Yu

I am a detail-oriented, highly motivated and fast learning individual with some practical experience in both early childhood education and the culinary industry, adept at working efficiently in a fast paced environment. I strive to go above and beyond expectations. I am a quick learner, responsible, and work well in team settings.

Sous Chef - Himawari Japanese & Asian Cuisine - Dundalk, Co Louth

(2024-09 - 2025-06)

• Assisted head chef in daily kitchen operations, covering both Chinese and Japanese cuisine
• Responsible for end-of-day deep cleaning of kitchen equipment and surfaces
• Managed food prep, cooking, plating, and quality control
• Maintained high hygiene standards and enforced kitchen cleanliness protocols
• Trained and supervised junior kitchen staff, ensuring smooth workflow and teamwork
• Experienced in handling fresh seafood, sushi ingredients, and traditional stir-fry techniques

Assistant Teacher (Daycare) - Beihui Early Childhood Growth Center - China

(2023-10 - 2024-05)

• Supported lead teacher with daily care of toddlers and educational play
• Communicated well with parents and worked as part of a team
• Responsible for keeping the classroom clean and sanitized

Cold Kitchen Staff (Western Cuisine) - Kaiping Tanjiang Peninsula Hotel - China

(2023-03 - 2023-06)

• Prepared salads and cold dishes, and handled ingredient storage
• Maintained high standards of cleanliness and food safety
• Organized workstations and followed hotel kitchen hygiene protocols
• Worked efficiently under pressure in a busy hotel kitchen

Assistant Teacher - Kindergarten - China

(2022-08 - 2023-02)

• Helped manage classroom activities and child supervision
• Cleaned and disinfected classroom surfaces and tools daily

General English Course - English - Erin School of English (2025-06)

Chinese Cooking Class - Culinary Arts - Guangzhou New Oriental Cooking School (2023-07 - 2023-09)