Camp Counsellor at Camp B'nai Brith-Montreal Canada (2026-06 – 2026-08)
- Supervised and supported a group of children throughout daily camp activities, ensuring their safety, wellbeing, and positive experience.
- Planned and led engaging recreational, sports, and team-building activities that encouraged participation, confidence, and cooperation.
- Developed strong leadership, communication, and problem-solving skills while working effectively as part of a diverse staff team.
- Managed challenging situations calmly and responsibly, resolving conflicts and adapting activities to meet individual needs.
- Built positive relationships with campers and colleagues while creating an inclusive, welcoming, and supportive camp environment.
LANDSCAPER at Will-O Garden Services-Wicklow (2018-06 – 2026-05)
- Operated a wide range of landscaping machinery and equipment safely and to a professional standard.
- Provided high-quality customer service, using strong knowledge of landscaping and garden maintenance to meet client needs.
- Maintained lawns and gardens through regular mowing, trimming, weeding, pruning, planting, and seasonal clean-ups.
Deli Assistant at Centra-Greystones (2023-06 – 2026-03)
Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
- Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store's portion control measures
- Cook, prepare and display the foods sold throughout the day
- Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day
- Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers
- Deal with all customer queries efficiently, professionally and in line with store policy.
Commis Chef at KSG Catering-Dublin (2022-02 – 2022-10)
- Promoted from Kitchen Porter to Commis Chef in recognition of strong performance, reliability, and ability to take on increased responsibility.
- Prepared ingredients and supported line cooks with food preparation, including chopping, mixing, vegetable preparation, and meat butchering.
- Adapted food preparation methods to meet vegan, vegetarian, and gluten-free dietary requirements.
- Managed ingredient deliveries and stock rotation, maintaining food quality and an organised kitchen environment.
- Maintained high standards of food hygiene, cleanliness, and health & safety, including deep cleaning of kitchen and storage areas.
- Supported the wider kitchen team to complete tasks efficiently and maintain service schedules during busy periods.
