Confectioner and Chocolatier, Baker
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A professional confectioner and Chocolatier, Baking with 10 years’ experience working as baker and confectioner.
A professional confectioner and Chocolatier, Baking with 10 years’ experience working as baker and confectioner. I have studied various courses in confectionery art. I know how to bake bread, make chocolates, marshmallows, and cakes. I have fulfilled large orders for sweet tables for children's birthdays, weddings, and other celebrations. I have experience working in busy restaurants in charge of the desserts section. I am now seeking a full-time position as a baker or pastry chef
Specialist manager-economist Rivne Institute of Kyiv Slavic University, Ukraine.
