Pastry, Baking and Barista Graduate
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Enthusiastic and dedicated Pastry, Baking and Barista graduate from Bray Institute of Further Education (BIFE). Trained in classical pastry techniques, artisan bread production, food safety, kitchen operations and specialty coffee preparation. I take pride in producing high-quality work, learning quickly, and providing excellent customer service.
Reliable, adaptable and motivated, I am eager to begin a career within the hospitality, food production or café industry where I can continue to develop my skills and contribute to a professional team.
Digital Design & Social Media Management (2025-01 – Present)
Created digital content, assisted with social media activity and helped maintain a consistent online presence. Developed creative, organisational and communication skills while working independently and meeting deadlines.
Retail Assistant (2021-01 – 2022-12)
Supported customers in a busy retail environment, handled day-to-day store duties and helped maintain a welcoming shopping experience. Built strong customer service, teamwork and problem-solving skills.
Library Assistant (2022-01 – 2022-12)
Assisted visitors, organised materials and helped ensure the smooth day-to-day operation of the library. Demonstrated reliability, attention to detail and strong organisational skills.
Pastry, Baking and Barista in Hospitality/Culinary Arts – Bray Institute of Further Education (BIFE) (2025 – 2026)
Leaving Certificate – Dominican College Wicklow (2018 – 2024)
