Simone P

Quality Control professional with a strong scientific background and hands-on experience in GMP-regulated food manufacturing and laboratory environments. Currently working as a QC Team Leader in a meat production facility, performing microbiological testing, chlorine water analysis, environmental monitoring, and compliance checks in accordance with Bord Bia and HACCP guidelines. Experienced in laboratory documentation, quality investigations, GMP procedures, hygiene compliance, and maintaining accurate testing records.

Skilled in supporting audit readiness, ensuring laboratory equipment compliance, and working within fast-paced quality-focused environments. Currently completing a Level 7 Certificate in Biopharmaceutical Manufacturing and Medical Devices, with strong interest in transitioning into pharmaceutical quality control and analytical laboratory operations.

QC Team Leader at Tendermeat Ltd. (2025-01 – Present)

• Perform quality control and laboratory-related testing within a GMP-regulated meat manufacturing environment.
• Conduct chlorine water analysis and monitor hygiene standards to ensure compliance with Bord Bia and HACCP requirements.
• Carry out microbiological sampling and testing, including salmonella checks and other microbiology laboratory tests for meat analysis.
• Maintain accurate laboratory records, testing documentation, and quality reports in line with GMP and Good Documentation Practice.
• Ensure all testing procedures are completed accurately and within required timelines.
• Support audit readiness activities and assist with deviation investigations and CAPA actions.
• Monitor cleanliness of production and laboratory areas while ensuring compliance with health & safety procedures.
• Collaborate with production and operational teams to maintain product quality and regulatory compliance.
• Verify equipment cleanliness and support routine laboratory and operational checks.
• Maintained compliance documentation and ensured adherence to operational standards.

General Manager / Deputy General Manager at Hospitality Leadership Roles (2012-01 – 2024-12)

Led multidisciplinary teams with responsibility for operations, staffing, training, and performance management. Coordinated operational planning, reporting, scheduling, and continuous improvement activities. Developed strong people leadership and problem-solving skills within fast-paced operational environments.

Quality & Compliance Supervisor at Azienda Passerini Silvio (2005-01 – 2012-12)

Supported quality systems, compliance monitoring, and operational process controls. Coordinated documentation management, supplier records, and traceability systems. Assisted with audit preparation, testing schedules, and continuous quality improvement activities.

A2 Grade / Level 7 Certificate in Biopharm Chem & Medical Devices – TU Dublin (2025-2026)

BSc in Biological Sciences – University of Cagliari (2005)