001212 Jadhav

A self-motivated hardworking, enthusiastic individual with plenty of goals willing to work under pressure. Excellent communicator and determined able to work long hours in arduous and hostile conditions. A well-qualified and experienced professional in Food production field.

Jr. Sous Chef at US Embassy, New Delhi (ACSA) (2012-04 – Present)

In World cuisine Restaurants.

Security Guard at Number One Tower and Suites Hotel (2010-05-28 – 2011-05-31)

• To maintain a favourable working relationship with all other company employee.

Commi 2 at Alchemist Ltd. (2008-09-05 – 2010-05-19)

• Where I used to work in live kitchen. Pasta section.
• To check the quality and quality of received goods come from warehouse.
• To check the quality raw and cooked food products to ensure that standards are met.
• To order the necessary food and supplies needed to ensure efficient operation.
• To determine how food should be stored & presented and create decorative food.
• To ensure stock holding &wastage in the kitchen are kept to a minimum.

Kitchen Team Member at Yum India Pvt. Ltd. (2007-09-27 – 2008-04-21)

• Where I used to prepare the Guest Order from the service team.
• To keep aware of trends, practices and equipment in the food and beverage industry.
• Maintain food product knowledge and be familiar with current promotions.
• To monitor sanitation practices to ensure that health and safety standards and regulations are follow

Trainee cook at Hotel High way view (2005-11-01 – 2006-01-03)

• Where I used to worked in pantry, and other section.
• To check and prepare section mice-en-place.
• To maintain a written record of all recipes and their ingredients.
• To worked with the Team work with the all Kitchen staff

Graduate – Dayal Singh College (Delhi University) (2003)

Craft & Cookery Course in Culinary Arts – Mumbai Board (2006)