Food technologist
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“Good morning sir/madam. My name is Abilash M. I have completed my B.Tech in Food Technology from Karpagam Academy of Higher Education.
I have a strong interest in Quality Control and Food Safety. During my internship at Parle Agro, I gained practical exposure to mango pulp processing and quality assurance parameters like Brix and hygiene control.
I am certified in HACCP Level 3, ISO 22000:2018, and FSSAI FOSTAC, which strengthened my understanding of food safety systems.
I have also worked on projects like millet-based waffle development and biodegradable edible packaging film, which improved my product development and analytical skills.
I am a quick learner, detail-oriented, and passionate about maintaining food quality standards. I am looking for an opportunity to start my career in a reputed company like ITC where I can contribute and grow.”
