A J
B.Sc. Food Processing Technology graduate
Talent
CoimbatoreMember since April 28, 2026
Sensory Evaluation
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Sensory Evaluation
About
A dedicated and enthusiastic B.Sc. Food Processing Technology graduate eager to apply academic knowledge in product research, development, and quality management, contributing to organizational growth and professional advancement.
Experience
Intern - Parisons Foods Pvt.Ltd
(2024-05-10 - 2024-05-28)
- Gained hands on experience in quality control tests conducted on food products.
- Observed procedures ensuring compliance with food safety and quality standards.
Intern - Merry Time Cream Foods Pvt.Ltd
(2024-06-03 - 2024-06-14)
- Acquired visual understanding of the ice cream production process from mix preparation to freezing.
- Observed the maintenance of hygiene and temperature control during processing and packaging.
Intern - Cake Studio Kitchen Pvt.Ltd
(2024-05-29 - 2024-06-02)
- Gained visual knowledge of the cake production process, including batter preparation and baking techniques.
Intern - KVN Farm Rich
(2025-04-28 - 2025-05-21)
- Gained insight into the processing and of various spices.
Education
B.Sc. - Food Processing Technology and Management - PSGR KRISHNAMMAL COLLEGE FOR WOMEN (2023 - 2026)
HSC - Presentation Convent Higher Secondary School For Girls, Coimbatore 641001 (2022)
Skills
B.Sc. Food Processing Technology graduate
