Aanchal Agarwal

Area of Specialization: Clinical Nutrition and Dietetics. To gain hands-on experience as a dietitian in a clinical/healthcare setting by applying knowledge of nutritional assessment, therapeutic diets, and patient counseling. To enhance practical skills in meal planning, disease-specific nutrition care, and lifestyle management under professional supervision.

An objective to develop strong clinical competence, professional ethics, and evidence-based practice that will contribute to improved patient health outcomes and long-term career growth.

Dietetics Internship - Charnock Hospital

(2023-11-28 - 2024-01-06)

• Assisted clinical dietitians in assessing patients' nutritional status across various hospital departments.
• Participated in diet rounds to monitor patient food intake, tolerance, and adherence to prescribed diets.
• Helped in planning and modifying therapeutic diets for patients with conditions such as diabetes, hypertension, renal disorders, and gastrointestinal issues under supervision.
• Observed and supported nutrition counseling sessions for inpatients and outpatients.
• Assisted in preparation and execution of hospital diet plans as per medical and dietetic guidelines.
• Maintained basic patient diet records, diet charts, and follow-up documentation.
• Coordinated with nursing staff and kitchen personnel to ensure timely and accurate meal delivery.
• Gained exposure to hospital food service management and hygiene protocols.
• Created Diet chart (Over 15+ diet chart in 1 week)
• Done online Diet Counselling
• Created Ideas for Nutrition Workshops

Internship - Nutridiction

(2026-06-15 - 2026-08-08)

• Provide one-on-one nutrition counseling and support clients in adopting sustainable dietary and lifestyle modifications.
• Created culturally appropriate, practical, and therapeutic recipes tailored to individual medical conditions and dietary preferences.
• Prepared educational resources including diet charts, nutrition handouts, patient counseling materials, and wellness guides.
• Assisted in designing and delivering community health awareness workshops and nutrition education programs.

Class-X - Central Model School River Side, Barrackpore (2018-01 - 2019-06)

Class-XII - Ashok Hall Girls Higher Secondary School (2020-01 - 2021-06)

B.Sc (hons) - Food Science and Nutrition Management - Jadavpur University (2021-01 - 2024-06)

M.Sc - Food and Nutrition - Jadavpur University (2024-01 - 2026-06)