Aarathy N

B.Tech Food Technology graduate (Anna University, 8.6 CGPA) with four internships spanning quality control, food hygiene, operations, and brewing production across Kerala. Certified in Food Safety Management, Food Hygiene, and Sensory Science. Skilled in QC procedures, food safety compliance, laboratory testing, and process documentation. Seeking roles in quality assurance, food safety, or production in FMCG, dairy, or food manufacturing sectors.

Graduate Intern - United Breweries - Palakkad, Kerala

(2026-03 - 2026-04)

• Observed and assisted in production and quality control procedures across brewing operations.
• Conducted basic laboratory tests and recorded observations; helped maintain process documentation and reports.
• Ensured compliance with safety and quality standards; gained practical knowledge of industrial operations and workflow.

Operations Intern - Thenga Coco - Palakkad, Kerala

(2026-01 - 2026-03)

• Supported daily operations and production workflows; assisted with inventory management.
• Coordinated documentation and basic reporting; gained exposure to supply chain and process efficiency in a start-up environment.

Food Hygiene Intern - Top in Town - Palakkad, Kerala

(2025-11 - 2025-11)

• Assisted in daily QC activities including raw material inspection, in-process checks, and finished product evaluation.
• Monitored hygiene, documentation, and compliance with food safety standards; supported QA team operations.

Quality Control Intern - Milma Palakkad Dairy (KCMMF) - Palakkad, Kerala

(2024-10 - 2024-10)

• Assisted in product processing and quality control operations at the dairy plant.

B.Tech - Food Technology - Nehru Institute of Technology, Anna University (2022 - 2026)

+2 - PMGHSS (2022 - 2022)

SSLC - GMMGHSS (2020 - 2020)