Aarthi Shanmugavel

Consultant Dietitian with experience in clinical nutrition, fitness nutrition health education and personalized dietary planning. Proven ability to assess nutritional needs, develop effective meal plans, and provide evidence-based guidance to improve individual outcomes. Skilled in working with diverse populations including individuals with chronic conditions, food allergies, and weight management goals.

Adept at collaborating with healthcare teams and delivering compassionate, client-centered care. Passionate about promoting lifelong health through nutrition education and sustainable lifestyle changes.

Nutritionist - Zorrofit - Chennai

(2025-09)

• Provided personalized nutrition counseling and meal planning.
• Supported weight management and lifestyle modification goals.
• Monitored client progress and adjusted plans as needed.

Camp Dietitian - QMS Medical Allied Services - Chennai

(2024-06)

• Helped individuals manage chronic illnesses with dietary management strategies.
• Educated patients on diabetes management and healthy lifestyle choices.
• Conducted group workshops to enhance community awareness of diabetes prevention.
• Provided resources and materials for ongoing diabetes education initiatives.

Dietitian - PINK - Fitness Center Nanganallur - Chennai

(2024-10 - 2025-06)

• Provided nutritional counseling to clients in a supportive environment.
• Developed personalized meal plans based on individual dietary needs.
• Educated clients on healthy eating habits and lifestyle choices.
• Collaborated with team members to enhance client engagement strategies.
• Maintained accurate records of client progress and dietary adjustments.
• Advised clients on lifestyle changes to improve their overall health and wellness.
• Monitored client progress towards health goals using weight, BMI measurements, lab values.

Clinical Dietitian - Shenbegam Diabetes Clinic - Madurai

(2021-11 - 2022-11)

• Developed personalized nutrition plans for patients with diabetes.
• Conducted one-on-one dietary consultations and assessments.
• Educated patients on carbohydrate counting and meal planning strategies.
• Monitored patient progress and adjusted nutrition plans accordingly.
• Provided support to patients during their weight management journeys.
• Conducted nutritional assessments, including anthropometric measurements, biochemical tests, and dietary intake analysis.

Master of Science - M.Sc. Food Science And Nutrition - The Gandhigram Rural Institute (2021) Dindigul

Bachelor of Science - B.Sc Home Science - Nutrition And Dietetics - V.V.Vanniaperumal College For Women (2019) Virudunagar