Aashi

B.Tech. Biotechnology undergraduate with a minor degree in Project Management and hands-on QA/QC internship experience in the food industry. Enthusiastic about quality assurance, product quality, process excellence, and regulatory compliance. Looking for opportunities to apply scientific knowledge while contributing to product quality, innovation, and operational excellence.

QA & QC Intern - Haldiram Snacks Food Private Limited - Noida, Uttar Pradesh

(2025-06)

• Routine Chemical Analysis: Conducted physicochemical testing of milk and dairy products, including fat, SNF, acidity, pH, moisture, FFA, peroxide value (PV), and salt content, following standard laboratory procedures.
• Raw Material & Product Quality Assessment: Evaluated raw milk, in-process samples, and finished dairy products to ensure compliance with quality specifications, food safety standards, and product consistency.
• Analytical Laboratory Operations: Prepared chemical reagents, standardized solutions, maintained laboratory records, and performed routine quality testing while adhering to GLP, GMP, and SOP guidelines.
• Quality Assurance & Process Monitoring: Assisted in production quality monitoring, product adulteration checks, sample collection, and verification of critical quality parameters throughout the manufacturing process.
• Documentation & Compliance: Maintained analytical reports, calibration records, and QA documentation while supporting compliance with HACCP, FSSAI regulations, and internal quality management systems.

B.Tech - Biotechnology - IMS Engineering College, Ghaziabad (2023-08 - 2027-08)

Higher Secondary - PCB Stream - Chinmaya Vidyalaya, Jamshedpur (2023)

Secondary Education - Science Stream - Chinmaya Vidyalaya, Jamshedpur (2021)