Aashish Kumar
Private Chef (Nutritionist, Diet Planner, Home Cooking, Healthy with Taste)
Hire this person
Send a job offer directly to this candidate
About
I’m a good learner
Experience
Private Chef at ELITEBUTLERS (2024-01 – 2024-04)
Elevating Lifestyle and Hospitality Standards
- Worked with Mr. Paritchi Kanthari - Adani Residence, Ahmedabad, Gujarat (Private Chef - Diet & Nutrition Health)
- Worked with Mr. Yatharth Tyagi - Yatharth Hospital, Greater Noida (Private Chef - Diet & Nutrition Health)
- Worked with Mr. Prithvi Raj Singh - Gameskraft, Gurugram (Private Chef - Diet & Indian With Continental)
Commis 1st at Bombastic - Supper Club -Ambuja Neotia Hospitality (2025-03 – 2026-01)
350+ Cover (Brewpub) Restaurant
- Handling alone The Salad Section (Cold) with Guidance of Chef, Subhadeep Roy (EX)
- Accurately follow recipes and instructions for cooking various dishes.
- Help Senior Chefs with food preparation, cooking and plating In Hot section.
Commis II at The Pump House - The Pump House Pvt. Ltd. (2024-01 – 2025-03)
650+ Cover (Brewpub) Restaurant
- Handling alone The Pizza & Salad Section with Guidance of Chef, Keshav Ahir (Executive Chef)
- Prepared and plated dishes according to restaurant standards
Commis II at Treehouse Hotels, Resorts, Villas & Apartments Pvt. Ltd. (2022-04 – 2023-12)
23 hotels across various destinations in India.
- Handling alone The Indian and Tandoor Section with Guidance of Chef, Salman Khan (Sr. CDP)
- Accurately follow recipes and instructions for cooking various dishes.
- Help Senior Chefs with food preparation, cooking and plating
- Keep workstations, equipment, and kitchen areas clean and sanitized.
- Assist in ensuring that dishes are plated attractively and according to presentation standards.
- Adhere to food safety standards and maintain personal hygiene to prevent contamination.
Job Training at Pandora Hotels & Resorts Pvt. Ltd. (2021-10 – 2022-03)
41 Room Accommodation
Education
Senior Secondary – The National Institute of Open Schooling (2022-04)
Standards of Training, Certification and Watchkeeping for Seafarers (STW) 2025 – Seacom Marine College, Kolkata (2025)
Practical Skills to Become a Chef – Alison (2024-08)