Abdul Misbha

Dedicated hospitality professional with hands-on experience in Food & Beverage Service, guest relations, and hotel operations. Skilled in delivering excellent customer service, maintaining service standards, and working efficiently in fast-paced hospitality environments.

Supervisor at Paul Café (2024-10 – Present)

• Deliver professional guest service and ensure customer satisfaction
• Coordinate with kitchen and service teams
• Maintain hygiene, safety, and quality standards

Industrial Exposure Training at Novotel Hyderabad Airport (2023-02 – 2023-06)

• Food & Beverage Service
• Food Production
• Housekeeping
• Front Office

On-the-Job Training at Taj Falaknuma Palace

• Assisted Food & Beverage operations
• Learned luxury hospitality standards and guest handling

Bachelor of Hotel Management & Catering Technology in Hotel Management & Catering Technology – Osmania University (2024)

Intermediate in Higher Secondary Education – Osmania University (2021)