Food Production Professional (conti/garde manger Chef)
Send a job offer directly to this candidate
To obtain a position as a COMMIS CHEF. I can utilize my experience in Garde Manger and Continental cuisine, improve my culinary skills, and contribute to the kitchen team through quality food preparation, hygiene, teamwork, and dedication. I am eager to learn new techniques and take on greater responsibilities while growing professionally in the hospitality industry.
Industrial Training at Hyatt regency lucknow (2024-05-01 – 2024-11-01)
Job Training at chances casino and resort (2024-11-24 – 2025-07-20)
Garde manger Chef at Lemon Tree Resort Somnath
6 Month Work Experience
Garde manger chef at NELC club guwhati
9 month work experience
Diploma in Hotel Management – Achieve Institute of Hotel Management
Secondary Education – CBSE board
Higher Education – CBSE board
