Abhinand K B

Entry-level Food Safety & Quality Assurance professional with a PG diploma in Food Safety & Quality Management (IGNOU) and hospitality degree. Trained in FSSAI regulations (FoSTaC Levels 1 & 2), HACCP, and GMP. Skilled in conducting quality audits, monitoring compliance, and collaborating cross-functionally. Proven ability to support food safety programs and maintain quality standards in fast-paced environments.

Quality Control Trainee - Orkid Bakes & Foods Pvt. Ltd. - Koratty, Kerala

(2025-11 - 2026-02)

• Conducted daily quality inspections of bakery product batches for appearance and hygiene, ensuring 100% compliance with FSSAI food safety standards.
• Assisted in implementing GMP and HACCP protocols on the production line, identifying non-conformities and coordinating corrective actions.
• Maintained detailed records of test results and supported the ISO 22000 certification process.

Front Office Associate - Seashore Residency - Kodungallur, Kerala

(2024-06 - 2024-10)

• Managed guest arrivals/departures and front-desk operations for approximately more than 20 guests per day, improving customer satisfaction through efficient service.
• Collaborated with housekeeping and F&B teams to optimize daily workflows and enhance the guest experience.

Operations Intern - Marriott Bangalore Whitefield - Karnataka

(2023-12 - 2024-05)

• Rotated through front office, housekeeping, and F&B departments to learn hotel operations.
• Supported operational tasks by inspecting service standards and guest feedback handling.

Postgraduate Diploma - Food Safety and Quality Management - Indira Gandhi National Open University (IGNOU)

B.Sc. - Hotel Management and Catering Science - Naipunnya Institute of Management and Information Technology