Restaurant & Cafe Operations Management Multi-Outlet Ops & Team Leadership"
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My name is Abhinav Pratap Singh. I have 9+ years of experience in restaurant and cafe operations — across multi-outlet operations, QSR, and cafes. I'm currently working as a Pod Manager at Swish, and before that I've held manager-level roles at Basil (Store Manager), Zepto Cafe (Cafe Lead), and brands like Ah So Yum, Namaste Asia, and Dimsum & Co.
My core strengths are team leadership, inventory and vendor management, cost and labour control, FSSAI food safety compliance, and KPI-based performance monitoring. I'm currently looking for a role where I can apply my operational experience to drive outlet growth and team efficiency.
Here's your work experience from the resume:
June 2026 – Present
June 2025 – June 2026
June 2024 – June 2025
Jan 2022 – May 2024
Aug 2020 – Dec 2021
Outlet & Store Manager
Dimsum & Co
Mar 2018 – Apr 2020
Mar 2017 – Feb 2018
That's a solid 9+ year progression — from Store Supervisor to Pod Manager, with steady growth in scope each time. Want me to turn this into a polished resume doc, or help tailor it for a specific job application?
2018
SSB Inter College, UP Board
2015
SSB Inter College, UP Board
2013
