Abi Papa

Highly motivated Food Technology graduate with a strong foundation in food processing, quality assurance, and microbial analysis. Passionate about maintaining food safety standards and improving product quality through scientific approaches. Eager to apply technical knowledge, analytical skills, and a continuous learning mindset to contribute effectively in a dynamic food industry environment.

Trainee at SKA Dairy Foods India Pvt. Ltd. (2025-01 – Present)

• Gained hands-on experience in ice cream manufacturing processes.
• Assisted in mix preparation, pasteurization, and freezing operations.
• Participated in quality control and hygiene monitoring activities.
• Learned packaging, cold storage, and product handling procedures.
• Acquired knowledge of food safety practices and plant sanitation.
• Familiarized with production workflows and standard operating procedures (SOPs).

Trainee at Sree Amoha Food Gallery Pvt. Ltd. (Amilma Ice Creams) (2026-02)

• Learned dairy processing methods such as pasteurization and homogenization.
• Gained exposure to milk powder production.
• Assisted in quality checking and hygiene activities.
• Learned packaging and plant sanitation practices.
• Observed supply chain and product handling operations.
• Familiarized with food safety and quality standards under the ARJUNA brand.

B Tech Food technology