Skilled South Indian Cook specializing in Parotta and Dosa preparation
Send a job offer directly to this candidate
Hi sir,
My name is Abimanyu. I am from Tamil Nadu, India.
I have 5+ years experience in South Indian kitchen and Parotta Master work.
Chutney & kurma
I am looking for Singapore Work Permit / S Pass job.
Passport ready.
Please let me know if vacancy available. Thank you.
Dosa & Parotta Master at Amirtham Veg Restaurant
Parotta Master at Thanjavur Tiffins
Tiffin & Dosa Master at Paper Roast
South Indian Dosa Master at Desi Foods
Training at Chariot Beach Resort
Training at Ocean Spray Beach Resort
Diploma in Hotel Management & Catering Technology – Sahasra Group of Institutions