Abin Antony

Hospitality graduate with hands-on training in front office, food & beverage service, and housekeeping operations. Strong communication and guest-handling skills with a willingness to work in fast-paced hotel environments. Seeking an entry-level position in the Food Production department to enhance my culinary skills, gain international hospitality exposure, and contribute effectively to kitchen operations and food quality standards.

Industrial Exposure Training - Radisson Blu Hotel, Coimbatore - Coimbatore

(2025-12 - 2026-04)

• Assisted chefs in food preparation and mise en place
• Maintained hygiene and HACCP standards
• Assisted during buffet and banquet operations
• Coordinated with kitchen and service teams

BSC - Catering & Hotel Administration - Chennais Amirta International Institute of Hotel Management (2026)