Italian culinary expert and junior sous chef
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Hello, I'm Abin I Started as a young chef at ITC Gardenia, Bangalore in 2015.Spent 8 incredible years honing my skills and growing with the ITC team.Moved on to take on new challenges as a Junior Sous Chef at Pandhal Cafe and Deli Edappally.With a passion for culinary excellence and a drive to succeed, I'm excited to connect with like-minded professionals and explore new opportunities in the culinary world.Thank you
Italian Culinary Specialist & Junior Sous Chef.Started as a young chef at ITC Gardenia, Bangalore in 2015.Spent 8 incredible years honing my skills and growing with the ITC team in a Italian restaurant .Moved on to take on new challenges as a Junior Sous Chef at Pandhal Cafe and Deli
ADMINISTRATIVE MANAGEMENT COLLEGE, UNIVERSITY OF BANGALORE
