CDP - SANCHARI BY CHEF PILLAI COCHIN INTERNATIONAL AIRPORT - Cochin International Airport
- Delegated daily tasks to commis chefs, ensuring smooth workflow and consistency in preparation.
- Quality Control: Maintained strict adherence to food safety standards and portion control protocols.
- Station Management: Managed south indian and continental station, ensuring timely service and high-quality presentation.
- Menu Planning: Assisted Executive Chef with seasonal menu updates and new recipe development.
DCDP (south indian) - Sanchari By Chef Pillai wayanad - Wayanad
- work period 8 months
- proven experience in a managing a high volume kitchen
- Skilled in creating new recipes and menu.
- Skilled in leading, training and motivating a diverse kitchen staff.
CDP (continental) - Breaklers Calicut - Calicut
- work period 2 years
- Developed and implemented strict food and safety and sanitation practices.
- Proficient in the use of all kitchen equipments
- Researched and developed creative methods to reduce food waste and improve efficiency.
COMMI 1 - Garam Madka Cafe calicut - Calicut
- work period 18 months
- Maintaining immaculary clean and tidy working areas lines with food hygiene.
- Followed good and precious recipes and food preparation.
- Periodically cleaned kitchen stations in line with sanitizer regulations.
COMMI 3 - Elephant Court Kumali Idukki - Kumali Idukki
- work period 6 months
- Studied the fundamental of cooking in a fine line of restaurant enviornment.
- Learning the essential of preparing and handling verity.
- Worked as the part of the kitchen under the direction of exicutive chef, chef de parties.
- Made food to order for a gueste s on action stations.
TRAINEE - Rivera suitses Kochi Ernakulam - Kochi Ernakulam
- work period 6 months
- Industrial expose training with us in our F&B production
- House keeping and front office department
