Aditi Sanyal

My career objectives are twofold. It is my goal to deliver my duties as (position) to the fullest satisfaction of all members of (company), using my skills with customer service. Finally as my long-term objective, I would like to continue working for the betterment of the company, taking on new responsibilities until I can serve as part of the management.

F&B Service Associate - Radisson Blu MBD Hotel - NOIDA, INDIA

(2024-06)

• Ensured that each guest was served courteously, quickly, and efficiently.
• Accurately recorded orders on cash register and point of sale system.
• Checked food before serving it to the guest.
• Performed opening and closing duties such as setting up the dining areas, restocking supplies, and outlets all checks entry on the register.
• Delivered food orders promptly and courteously.
• Greeted guests and provided menus.
• Took orders from customers accuratly and in a timely manner.

Apprentice in F&B service - Radisson Blu MBD Hotel - NOIDA, INDIA

(2023-06 - 2024-05)

• Provided technical support to senior team members by researching solution to problems.
• Assisted in the preparation of project plans and schedules.
• Maintained organization, cleanliness, and safety in work areas.

BA(Hons) - DU SOL (2025-06)

Class12th C.B.S.E - Gaur International school (2021 - 2022)

Class10th C.B.S.E - Sant Gyaneshwar Model School (2019 - 2020)