Aditya Suryawanshi

Highly motivated and dedicated Final Year BTech Food Technology Engineering graduate with proven expertise in food processing and quality control. Committed to driving innovation and ensuring food safety in the food industry with hands-on experience gained through academic projects and internship.

production executive at Aditi food pvt ltd. (2025-07 – Present)

Managed daily production operations and ensured consistent product quality. Implemented GMP and food safety standards across the production process.

• Managed daily production operations and ensured consistent product quality.
• Implemented GMP and food safety standards across the production process.
• Coordinated production, quality control, and dispatch to achieve production targets.

Intern at Mapro Foods Pvt.Ltd. (2025-02 – 2025-04)

Completed a 3-month internship where I gained hands-on experience in fruit processing, quality control, and production management. Learned about raw material handling, food safety protocols, and the manufacturing of products like jams, syrups, and candies. Observed the R&D process, which gave insight into product development and innovation in the food industry.

• Gained hands-on experience in fruit processing, quality control, and production management.
• Learned about raw material handling and food safety protocols.
• Observed the R&D process for product development and innovation.

Intern at Chitale Dairy (2024-07 – 2024-07)

Gained practical experience in the production of cheese and paneer. Quality control and processing techniques. Developed relevant skills in dairy technology, contributing to a deeper understanding.

• Gained practical experience in the production of cheese and paneer.
• Learned quality control and processing techniques.
• Developed relevant skills in dairy technology.

Intern at Hutatma Sahakari Utpadak Industry (2023-09 – 2023-09)

Assisted in daily operations and processing tasks to improve efficiency and productivity. Collaborated with the operations team to identify and resolve bottlenecks in the production process.

• Assisted in daily operations and processing tasks to improve efficiency and productivity.
• Collaborated with the operations team to identify and resolve bottlenecks in the production process.

B Tech in Food Technology – Annasaheb Dange College of Engineering and Technology, Ashta (2025)

HSC – Smt. Kasturbai Walchand College Arts-Science, Sangli (2021)

SSC – New Generation Innovative School, Kolhapur (2019)