Afnan Shuaib

An ambitious professional with a specialized background in Microbiology and an MSc in Food Science, highly skilled in the chemical and rheological characterization of food systems, with a focus on developing innovative alternatives and optimizing food safety. Adept at utilizing cutting-edge laboratory technologies to drive research-based solutions, along with a strong communicator experienced in high-stakes collaborative environments.

• A fresher with a master's degree in Food Science & Technology and an advanced background in Microbiology, food analysis, and safety systems.

• Proven expertise in the chemical and rheological characterization of food systems, highlighted by master's thesis research focused on frequency and creep modelling for hydrocolloid gel design.

• Formally certified in HACCP Level 4 and foundational ISO 22000: Food Safety frameworks.

• Equipped with robust analytical laboratory capabilities, including hands-on exposure to HPLC, FTIR spectroscopy, rheometer testing, and PCR workflows.

• Passionate about driving food safety compliance, quality assurance excellence, and research-led product innovation in dynamic FMCG environments

Secondary Education - Class 12 - Vignan Vidyalaya (2019-01 - 2021-12)

Bachelors in Science - Genetics, Microbiology and Chemistry - ST Anns College for Women (2021-01 - 2024-12)

Masters in Food Science and Technology - Food Science and Technology - GITAM (Deemed to be) University (2025-01 - 2026-12)