Afra Iffath
Product Development Intern
About
Seeking a career in the industry to leverage talents, knowledge, and abilities in a resourceful, imaginative, and adaptable manner. Committed to contributing to organizational improvement while fostering personal growth.
Experience
Product Development Intern - Guires Food Research Lab - Chennai
(2022-01 - 2022-05)
- Worked on Secondary Product Market Research and performed Data Analysis.
- Worked on Secondary Scientific Ingredient Research.
- Product Development of Low Calorie Confectionery.
- Assisted in the development of Ready to Eat Instant chutney mix.
- Conducted Secondary research and worked on the Development of Plant based meat products.
Online Internship - Gruwitz - Chennai
(2021-03 - 2021-03)
Study on market for dips and sauces and value addition for chermoula sauce with locally available ingredients.
Internship - Billroth Hospital - Chennai
(2019-04 - 2019-04)
Project - Diet planning for patients with coronary artery disease. Implemented personalized meal plan in accordance with the medical requirement for improving heart health.
Education
Food Technology and Management - Mop Vaishnav college for women (2020 - 2022-12)
Nutrition and Dietetics - Anna Adharsh college for women (2020-12)
12th std - St. mary's matriculation girls higher secondary school (2017-05)
