Aishwarya P Kager

M.Sc. Food Technology postgraduate specializing in functional food and beverage development, with hands-on experience in formulation optimization, sensory evaluation, shelf-life studies, and quality analysis. Skilled in developing science driven and consumer-focused food solutions with emphasis on nutraceuticals, clean-label innovation, and sustainable ingredient systems.

Experienced in analytical techniques including HPLC, GC-MS, UV-Vis spectroscopy, and microbial analysis, with strong interest in R&D, product innovation, and ingredient functionality

Product Development Intern - NSDC (National Skill Development Corporation and industry)

(2026-02 - 2026-04)

• Formulated and optimized juice-based functional beverages through iterative trials focused on flavor balance, sensory acceptability, and product stability.
• Conducted sensory evaluation, physicochemical analysis (pH, TSS), and storage studies to improve product consistency and shelf-life performance.
• Resolved settling and appearance instability through formulation adjustments and process optimization.
• Evaluated ingredient interactions and flavor masking strategies to reduce off notes and enhance overall consumer acceptability.
• Followed GMP and hygiene protocols to maintain product quality, standardization, and food safety compliance

Quality Intern - Surabhi groups India - Tumkur, Karnataka

(2023-06 - 2023-07)

• Monitored physicochemical parameters including pH and TSS to ensure product consistency and process compliance during production.
• Performed microbial analysis and quality checks to identify contamination risks and support food safety standards.
• Assisted in HACCP implementation by monitoring critical control points (CCPs) and supporting preventive quality control measures.
• Collaborated with production and quality teams to address process deviations, improve sanitation practices, and enhance operational efficiency.
• Followed GMP, hygiene, and food safety protocols to maintain product quality and regulatory compliance.

Msc - Food science and Technology - Lovely Professional University (2024-01 - 2026-12)

Bsc - Food science and nutrition - Mysore University, Karnataka (2019-01 - 2023-12)

Intermediate - Nutans College, Karnataka (2016-01 - 2018-12)

Matriculation - Sacred Heart Girls High School, Bangluru, Karnataka (2013-01 - 2016-12)