Bartender
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Bachelor of Science in Computer Science from Shivaji University, Kolhapur, India, 2004
Fine-Dining | Culinary Operations | Food & Beverage Pairings | Order Accuracy | Customer Relations | Upselling
Methods | Point-of-Sale Systems | Food Safety | Beverage Regulation | Business Development | Budget Management |
Customer Service Management | Strategic Planning | Customer Focus | Menu Knowledge | Resource Optimization |
Workforce Management | Inventory Management | Restocking Supplies | Organizational & Leadership | Forecasting &
Planning | Kitchen Equipment Management | Workflow Optimization | Team Building & Management
10 Downing Street – Kompally, Telangana, India Bar Manager Dec 2021 – Apr 2022
Terminal 2.0, Provide: Location, India General Manager Aug 2021 – Nov 2021
Heart Cup Coffee, Provide: Location, India Bar Manager Provide: Start Month 2016 – Mar 2019
Been working as a bartender
Bsc computers from Shiva University Maharashtra India
