Aji

Hospitality professional with experience in restaurant and café management. I consider myself a responsible and orderly person. I am looking forward to new opportunities to

Manager - FLAVOUR RESTAURANT - Cheruthuruthi

(2020-01 - 2022-12)

• Managed daily restaurant operations efficiently.
• Supervised staff and ensured excellent customer service.
• Handled billing, inventory, and stock management.
• Maintained hygiene, quality, and customer satisfaction.

Manager - DESSI CUPPA CAFE - Ottapalam

(2022-01 - 2025-12)

• Managed café operations and staff scheduling.
• Monitored inventory, orders, and cost control.
• Ensured high standards of food quality and service.
• Built strong customer relationships and increased loyalty.

Diploma - Hospitality and Hotel Management - Trinity International College (2025-01 - 2026-07)

Diploma - Draughtsman Civil - Ottapalam (2015-01 - 2017-12)