Hotel & Restaurant Manager
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Dynamic Hospitality and Restaurant Manager with over 15 years of international experience across UAE, Australia, UK and India. MBA in Hospitality & Travel Tourism (First Class), University of Madras (2017–2019). Proven expertise in hotel operations, food & beverage management, guest satisfaction, team leadership, budgeting, cost control and revenue growth.
Manager - Kolam Mustard Restaurant - Dubai
(2022-01 - 2025-01)
Manager - Le Méridien Fairway - Dubai
(2017-01 - 2022-12)
Store Manager - 7-Eleven Aspley - Brisbane, Australia
(2016-06 - 2017-03)
Restaurant Manager - Lemon Chillies Restaurant - Brisbane, Australia
(2016-03 - 2016-12)
Development & Operations Manager - Malabar Foods - Sydney, Australia
(2015-08 - 2016-03)
Sales & Marketing Manager - Malabar Foods - Brisbane, Australia
(2015-03 - 2015-08)
Manager - Kolam Restaurant Pvt. Ltd. - Urakam, Thrissur
(2013-01 - 2015-12)
Hospital Operations Associate - L&D Hospital - London
(2011-01 - 2013-12)
ICU In-Charge / Staff Nurse - Welcare Hospital - Vyttila
(2008-01 - 2010-12)
Staff Nurse - Nedumchalil Trust Hospital - Muvattupuzha
(2007-01 - 2008-12)
MBA - Hospitality & Travel Tourism - University of Madras (2017-01 - 2019-12)
M.Sc. - Advanced Nursing - University of Bedfordshire (2010-01 - 2011-12)
B.Sc. - Nursing - Rajiv Gandhi University of Health Sciences (2003-01 - 2007-12)
