Production Engineer | Food Production | Quality & Process Operations
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Biotechnology Engineering graduate with 9 years of experience in food production operations, including production engineering and manufacturing supervision. Hands-on exposure to margarine, fat spread, cooking cream, mayonnaise cream, non-dairy butter, starch powder and chaap production. Additional experience includes steam and water boiler operations, dairy-product quality testing and laboratory-style quality checks.
Strong communication, teamwork and time-management skills with a practical approach to production and quality requirements.
Production Engineer at Sun Gold Foods Industries (2017-06 – Present)
Supervisor at Shree Jee Mask Manufacturing Industries
B.Tech in Biotechnology Engineering – University Institute of Engineering & Technology (2016)
12th – Adarsh Sr. Sec. School (2011)
10th – Jain Sr. Sec. School (2009)