Akarsh K s

Biotechnology postgraduate with academic and hands-on experience in microbiology, molecular biology, biotechnology laboratory techniques, and scientific documentation. Practical exposure to bacterial culture, staining, microscopy, PCR-based workflows, antimicrobial assays, sample handling, and basic quality-control procedures. Familiar with biological data handling, basic bioinformatics tools, biological databases, MS Excel, and scientific documentation.

Detail-oriented and interested in applying scientific knowledge, analytical ability, and documentation skills within biotechnology, pharmaceutical, clinical research, and healthcare data environments. Seeking entry-level opportunities in Biotechnology, Clinical Data Management, Clinical Research, Quality Control (QC), Quality Assurance (QA), Microbiology, Molecular Biology, Laboratory Operations, and Research Assistance.

Intern – Food Microbiology & Molecular Biology at Unilever Biotech Research Labs (2022-02 – 2022-05)

• Conducted bacterial culturing, staining, identification, and microscopy.
• Assisted in PCR-based molecular identification workflows.
• Supported sample handling, laboratory maintenance, documentation, and basic quality-control procedures.
• Followed laboratory safety practices and standard laboratory procedures.

MSc in Biotechnology – MG University – Indira Gandhi College of Arts and Science, Kothamangalam (2022 – 2024)

BSc in Microbiology – MG University – Presentation College of Applied Sciences, Puthervellikara (2018 – 2021)