Akshay Akshay

To work in a bar which I can utilise my customer service skills, professional expertise and knowledge of beverage towards expanding the customer baseof the restaurant aprt from ensuring optimum satisfaction for existing customers.

Bartender - The spice berry restaurant - Bangalore

(2023-07 - 2023-09)

• served Bar and Restaurant patrons ordered drink, including beer,wine, liquor and mixed beverages
• kept the Bar area safe, clean and well stocked throughout each working shift

Bartender - Amour Bistro - Assagao, Goa

(2023-10 - 2024-04)

• Served a wide range alcoholic and non-alcoholic beverages
• Ensured customer satisfaction and maintained cleanliness

Bartender - Nama waterfront - Badem, Goa

(2024-04)

• Specialized in preparing cocktail's and mocktail's and managing bar counter independently
• Responsible for mixing, garnishing, and serving drinks according to company standards
• Engaging with customers and maintaining a clean and safe bar environment

Shree Renukacharya High School Vijayapur, Karnataka

International Bartender course - Bartending - European Bartender school (2023-05 - 2023-06) Goa

Mixology - Bartending - European Bartender school (2023-06 - 2023-06) Goa