Alex Subba

Hi I'm Alex, a passionate and customer - focused bartender with experience in hospitality and customer service. I enjoy creating a welcoming atmosphere, mixing quality drinks and making sure every guest has a memorable experience. I'm skilled in cocktail preparation, customer service, inventory handling and maintaining a fast-paced bar environment with professionalism and energy.

Bartender - 241 Brewhouse - Sikkim

(2024-01 - 2024-06)

At 241 Brewhouse, I was responsible for preparing and serving cocktails and beverages, maintaining cleanliness and organization of the bar area, handling customer orders, managing stock and inventory, and ensuring excellent customer service.

Bartender - Moustache / Tipsy Yeti

(2023-01 - 2024-01)

At Moustache Hostel , I worked as a bartender and hospitality staff member responsible for preparing drinks , interacting with both domestic and international guests with different backgrounds . Assisted them with their needs prepared both alcoholic and non-alcoholic beverages according to their preferences.

ICSE - ST Xavier's School (2018)

ISC - ST Xavier's School (2020)

Bachelor of Vocation - Tourism & Hospitality Management - Salesian College, Siliguri Campus (2021 - 2024)

Professional Bartending Course - Barjockey (2024)