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I am a goal-driven person determined to learn new things with the capability to lead any initiative. I am always seeking new opportunities to grow and excel in areas of Hotel, Business, and Restaurant management.
I consider myself and my skills to be a valuable contribution to the growth of any project or task that I set my eyes on. I am a team player with an eye for detail and an open mind to out-of-the-box ideas. I believe that a blend of creativity, professionalism, and consistency will help me succeed in my endeavors.
My professional experience below exemplifies my leadership skills and portrays my business mindset. I've played the role of a delivery executive to a Symbiosis representative to a founder of a small reselling business. My duties and responsibilities in these roles have helped me tackle numerous problems in terms of people skills, communication and advertising.
I hope to accumulate more values and skills at my future jobs/internships.
I founded a clothing brand, selling western clothes such as tops, jeans, jackets, and jewelry for men and women. I created an Instagram Page and promoted content and products through posts and reels. We successfully delivered 40+ orders and gained 200+ followers with the right marketing strategy
I was in the unit of Logistics management for the guests during the events of Symresearch at Symbiosis International University. I was in charge of planning and managing all the needs of the VIP guests to make their stay comfortable
I worked as a delivery executive for Zomato for 6 months and delivered 100+ orders to various locations from Pune from restaurants, cafes, dhabas, and kiosks. I built relationships with managers and contact with restaurant chefs, managers, waiters, and customers.
NIOS - 10th and 12th Certificates - Commerce
Symbiosis School of Culinary Arts - BSC in Hospitality and Culinary Arts - Ongoing
