Amalendhu Manoj

Motivated and detail-oriented MSc Food Technology and Quality Assurance graduate with a strong foundation in food quality control, food safety, and laboratory analysis. Demonstrates hands-on experience through industrial internships in quality inspection, process monitoring, and the practical implementation of HACCP, GMP, GHP, and ISO 22000 standards. Skilled in quality assurance, chemical analysis, sensory evaluation, documentation, and regulatory compliance.

Committed to maintaining the highest product safety standards and supporting operational excellence as a Quality Controller in the food manufacturing sector.

Quality Assurance / Quality Control Intern - Nirapara Pvt Ltd

• Gained hands-on experience in quality inspection, raw material evaluation, and finished product monitoring.
• Assisted in implementing and auditing GMP, GHP, and HACCP guidelines across production lines.
• Maintained accurate quality logs, batch documentation, and lab analysis reports for compliance tracking.

On-Job Trainee in Fisheries Post Harvest Technology - National Institute of Fisheries Post Harvest Technology and Training

• Studied post-harvest preservation techniques, cold chain management, and food safety controls for seafood products.

Trainee – Packaging Mastery: Instrumental Techniques for Food Packaging - Kerala University of Fisheries and Ocean Studies

• Acquired technical training on modern food packaging materials, testing methodologies, and barrier property analysis.

Outlet Supervisor - Amma's Pastries

(2025-10 - 2025-12)

• Supervised daily outlet operations, managed customer relations, and ensured strict compliance with food storage and hygienic handling procedures.

Master of Science (M.Sc.) - Food Technology and Quality Assurance - St. George's College, Aruvithura (2023 - 2025)

Bachelor of Science (B.Sc.) - Chemistry - St. George's College, Aruvithura (2019 - 2022)