Aman Kumar

Quality Executive with nearly 3 years of experience in Food Manufacturing, specializing in Quality Assurance (QA), Quality Control (QC), and Food Safety Management Systems. Hands-on experience in biscuits, chocolate, wafers, rolls, Choco pie, and cake manufacturing. Skilled in QMS implementation, HACCP, GMP, CCP, OPRP, and PRP verification, Basic laboratory analysis, CAPA, and regulatory compliance.

Adept at maintaining product quality, and driving continuous improvement initiatives. Open to opportunities in Food Manufacturing, Beverage Processing, and Distillery industries.

Quality Executive at Parsons Nutritionals Pvt. Ltd. (2024-09 – Present)

• Implemented and maintained QMS during packing operations and ensured compliance with food safety standards.
• Checked CCP, OPRP and PRP controls to maintain food safety and product quality
• Conducted online quality inspections and initiated CAPA.
• Performed net weight and gross weight verification as per requirement.
• Maintained packaging quality and documentation records
• Coordinated with Production and Maintenance teams to resolve quality deviations

Quality Assurance Officer at Dukes Products (India) Ltd. (2023-08 – 2024-08)

• Conducted laboratory analysis including moisture, ash, pH, brix, viscosity and particle size testing.
• Executed Area Line Clearance (ALC) procedures and ensured production readiness.
• Ensured GMP compliance across manufacturing operations.
• Trained Production, Warehouse and Dispatch teams on GMP, HACCP and FIFO.
• Maintained quality documentation and supported internal quality activities

Bachelor of Science – P.K.S.D Govt. College, Haryana (2020-08 – 2023-06)