Food Safety & Quality Assurance Professional
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Dedicated Food Safety and Quality Assurance professional and Biotechnology graduate with specialized training in Food Safety Management Systems, HACCP, ISO 22000:2018, Quality Assurance, and Quality Control. Possesses strong laboratory knowledge, documentation skills, and internationally recognized certifications in HACCP and ISO 22000:2018 FSMS Internal Auditor. Eager to begin a professional career in the food industry by ensuring compliance with food safety standards, supporting quality management systems, and contributing to organizational excellence.
Bachelor of Science (B.Sc.) - Biotechnology - Sir Syed Institute of Technical Studies, Kannur University (2025)
