Amit Dangi
Restaurant General Manager
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About
Dynamic Restaurant General Manager with 11+ years of experience in premium dining, QSR and bar operations. Expertise in P&L management, restaurant profitability, guest satisfaction, team leadership, SOP implementation, audits, cost control, inventory, recruitment and training. Managed restaurants with business up to ₹1 Crore/month and teams of 60+ employees.
Experience
Restaurant General Manager - Gola Sizzlers
(2025-07)
- Managed end-to-end restaurant operations.
- Led and developed large teams.
- Controlled P&L, food cost and labour cost.
- Improved guest satisfaction and repeat business.
- Ensured SOP, hygiene and audit compliance.
- Managed inventory, purchasing and vendors.
- Achieved sales targets through upselling and team coaching.
- Handled recruitment, scheduling and performance reviews.
Restaurant General Manager - Sandoz Cafe & Bar
(2023-08 - 2025-06)
- Managed end-to-end restaurant operations.
- Led and developed large teams.
- Controlled P&L, food cost and labour cost.
- Improved guest satisfaction and repeat business.
- Ensured SOP, hygiene and audit compliance.
- Managed inventory, purchasing and vendors.
- Achieved sales targets through upselling and team coaching.
- Handled recruitment, scheduling and performance reviews.
MDO - Cafe Delhi Heights
(2021-07 - 2023-07)
- Managed end-to-end restaurant operations.
- Led and developed large teams.
- Controlled P&L, food cost and labour cost.
- Improved guest satisfaction and repeat business.
- Ensured SOP, hygiene and audit compliance.
- Managed inventory, purchasing and vendors.
- Achieved sales targets through upselling and team coaching.
- Handled recruitment, scheduling and performance reviews.
Restaurant General Manager - Pashion Restaurant Pvt Ltd
(2019-06 - 2021-06)
- Managed end-to-end restaurant operations.
- Led and developed large teams.
- Controlled P&L, food cost and labour cost.
- Improved guest satisfaction and repeat business.
- Ensured SOP, hygiene and audit compliance.
- Managed inventory, purchasing and vendors.
- Achieved sales targets through upselling and team coaching.
- Handled recruitment, scheduling and performance reviews.
Restaurant Manager - Lenexis Foodworks
(2017-07 - 2019-04)
- Managed end-to-end restaurant operations.
- Led and developed large teams.
- Controlled P&L, food cost and labour cost.
- Improved guest satisfaction and repeat business.
- Ensured SOP, hygiene and audit compliance.
- Managed inventory, purchasing and vendors.
- Achieved sales targets through upselling and team coaching.
- Handled recruitment, scheduling and performance reviews.
Restaurant Manager - Jubilant FoodWorks - Hong's Kitchen
(2015-04 - 2017-07)
- Managed end-to-end restaurant operations.
- Led and developed large teams.
- Controlled P&L, food cost and labour cost.
- Improved guest satisfaction and repeat business.
- Ensured SOP, hygiene and audit compliance.
- Managed inventory, purchasing and vendors.
- Achieved sales targets through upselling and team coaching.
- Handled recruitment, scheduling and performance reviews.
Education
Diploma - Hotel Management - Lakshay Bharti Institute of Hotel Management
