Amit Dangi

Dynamic Restaurant General Manager with 11+ years of experience in premium dining, QSR and bar operations. Expertise in P&L management, restaurant profitability, guest satisfaction, team leadership, SOP implementation, audits, cost control, inventory, recruitment and training. Managed restaurants with business up to ₹1 Crore/month and teams of 60+ employees.

Restaurant General Manager - Gola Sizzlers

(2025-07)

• Managed end-to-end restaurant operations.
• Led and developed large teams.
• Controlled P&L, food cost and labour cost.
• Improved guest satisfaction and repeat business.
• Ensured SOP, hygiene and audit compliance.
• Managed inventory, purchasing and vendors.
• Achieved sales targets through upselling and team coaching.
• Handled recruitment, scheduling and performance reviews.

Restaurant General Manager - Sandoz Cafe & Bar

(2023-08 - 2025-06)

• Managed end-to-end restaurant operations.
• Led and developed large teams.
• Controlled P&L, food cost and labour cost.
• Improved guest satisfaction and repeat business.
• Ensured SOP, hygiene and audit compliance.
• Managed inventory, purchasing and vendors.
• Achieved sales targets through upselling and team coaching.
• Handled recruitment, scheduling and performance reviews.

MDO - Cafe Delhi Heights

(2021-07 - 2023-07)

• Managed end-to-end restaurant operations.
• Led and developed large teams.
• Controlled P&L, food cost and labour cost.
• Improved guest satisfaction and repeat business.
• Ensured SOP, hygiene and audit compliance.
• Managed inventory, purchasing and vendors.
• Achieved sales targets through upselling and team coaching.
• Handled recruitment, scheduling and performance reviews.

Restaurant General Manager - Pashion Restaurant Pvt Ltd

(2019-06 - 2021-06)

• Managed end-to-end restaurant operations.
• Led and developed large teams.
• Controlled P&L, food cost and labour cost.
• Improved guest satisfaction and repeat business.
• Ensured SOP, hygiene and audit compliance.
• Managed inventory, purchasing and vendors.
• Achieved sales targets through upselling and team coaching.
• Handled recruitment, scheduling and performance reviews.

Restaurant Manager - Lenexis Foodworks

(2017-07 - 2019-04)

• Managed end-to-end restaurant operations.
• Led and developed large teams.
• Controlled P&L, food cost and labour cost.
• Improved guest satisfaction and repeat business.
• Ensured SOP, hygiene and audit compliance.
• Managed inventory, purchasing and vendors.
• Achieved sales targets through upselling and team coaching.
• Handled recruitment, scheduling and performance reviews.

Restaurant Manager - Jubilant FoodWorks - Hong's Kitchen

(2015-04 - 2017-07)

• Managed end-to-end restaurant operations.
• Led and developed large teams.
• Controlled P&L, food cost and labour cost.
• Improved guest satisfaction and repeat business.
• Ensured SOP, hygiene and audit compliance.
• Managed inventory, purchasing and vendors.
• Achieved sales targets through upselling and team coaching.
• Handled recruitment, scheduling and performance reviews.

Diploma - Hotel Management - Lakshay Bharti Institute of Hotel Management