Amitha Poojary

To build a professional career in the field of Food Science and Nutrition where I can apply my academic knowledge, research skills, and practical experience to contribute effectively to healthcare, food industry, and community nutrition.

Intern - CAMPCO CHOCOLATE FACTORY - PUTTUR

• Gained exposure to cocoa processing and chocolate production
• Assisted in product development and quality control practices
• Learned about food safety, hygiene, and industrial processing techniques
• Observed formulation of value-added cocoa-based products

Intern - KMC HOSPITAL - ATTAVAR MANGLORE

• Gained exposure to clinical nutrition and therapeutic diet planning
• Assisted in patient diet assessment and nutritional care

Intern - SDM MULTISPECIALITY HOSPITAL - UJIRE

• Observed hospital dietary services and meal planning
• Assisted in nutrition care practices

Intern - YAJAMANA CASHEW INDUSTRIES - MAVINKATTE

• Observed cashew processing operations (shelling, drying, grading, packaging)
• Gained knowledge of food processing techniques and quality standards
• Understood hygiene practices and small-scale food industry management

MSc - Food science and nutrition - Alva's college Moodbidri (2021-09 - 2023-12)

BSc - Food nutrition and dietetics - Manglore University, Alva's college Moodbidri (2021 - 2023)

PUC - Govt.PU college venur (2021 - 2021)

SSLC - Govt. Highschool venur (2019 - 2019)